Tomato Dhal-Tomato Pappu.

Ingredients
Toor dal (split red gram) – 1 1/2 cup
Onion--1 big size [cut big pcs]
Tomato – 2 Big
Green chillis – 10 nos
Oil 1 tsp
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Turmeric – a pinch
Curry leaves 5-6
Dry red chilly-1
Taste maker powder – 1/2 tsp
Ghee/Butter – 1 spoon
Salt to taste
Method:
1.Wash toor dal and put it in a pressure cooker. Add 1 1/2 cup water,turmeric powder,Onion, tomato       pieces and green chillis. Cook until 2 whistles
2. Heat 1 tsp oil & ghee in a vessel
3. Add mustard ,cumin seeds and Dry red chilly and let it splutter add curry leaves,Taste maker powder
4. Add cooked toor daal in it,add salt.
 Serve hot with white rice, chapati , roti [jonna rotta]/korra annam.

add ghee to hot rice or korra annam mix with this pappu & enjoy.