Saturday, November 7, 2009

LadiesFinger Pakora Fry (thalimpu/porial)

LadiesFinger Pakora Fry is Andhra special,soft ladiesfinger mixed with crisp pakora's is a soft& crunchy side dish for lunch time..For all the ladiesfinger lovers this will be a treat to your taste buds,with lots of spice.


Ingredients: LadiesFinger:1/4kg
                  CashewNuts:10nos
                   Peanuts:10 nos
                   CurryLeaves:1 strand 
For Pakoras: BasinFlore(saynagapindi/kadalamavu):1cup
                     TymolSeeds(vamu/omam):1/4 tsp
                      RedChilliePowder:1/4tsp
                      Cooking Soda:1 pinch
                       Oil:for deep frying
                       Salt: to taste.


Method: Take a kadai add 3tbs of oil,add finely sliced ladiesfinger,until it is cooked well.keep it seperately.
For Pakoras:make a thick batter of basin flore with  water & ingredients, in a thick kadai heat oil for deep frying.take a portion of batter with hand&put small balls like marbles,fry til golden brown.

deepfry cashewnuts,peanuts&curryleaves keep aside.take a kadai put the ladiesfinger,pakoras,nuts,curryleaves,chilly powder,jeera powder&salt,saute well,slit few pakoras with the ladle.fry for sometime.serve hot with sambar rice/rasam rice/pappu/curd rice.   

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