LadiesFinger Pakora Fry is Andhra special,soft ladiesfinger mixed with crisp pakora's is a soft& crunchy side dish for lunch time..For all the ladiesfinger lovers this will be a treat to your taste buds,with lots of spice.
Ingredients: LadiesFinger:1/4kg
CashewNuts:10nos
Peanuts:10 nos
CurryLeaves:1 strand
For Pakoras: BasinFlore(saynagapindi/kadalamavu):1cup
TymolSeeds(vamu/omam):1/4 tsp
RedChilliePowder:1/4tsp
Cooking Soda:1 pinch
Oil:for deep frying
Salt: to taste.
Method: Take a kadai add 3tbs of oil,add finely sliced ladiesfinger,until it is cooked well.keep it seperately.
For Pakoras:make a thick batter of basin flore with water & ingredients, in a thick kadai heat oil for deep frying.take a portion of batter with hand&put small balls like marbles,fry til golden brown.
deepfry cashewnuts,peanuts&curryleaves keep aside.take a kadai put the ladiesfinger,pakoras,nuts,curryleaves,chilly powder,jeera powder&salt,saute well,slit few pakoras with the ladle.fry for sometime.serve hot with sambar rice/rasam rice/pappu/curd rice.
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