ARISELU

ARISELU

Ingredients :

Rice- 2 cups

Jaggery-2cups

Ghee-1/4 cup

Refined oil -500ml

 

Directions :

• 1)Soak rice over night. Drain water and allow to dry.
• 2)After the rice is dried up, pound into fine flour.
• 3)Add two cups of water to a deep bottomed vessel and heat. Add jaggery and continue to boil until a thick syrup is formed.
• 4)Add rice flour to the jaggery syrup and adding ghee slowly, mix the contents thoroughly until a thick dough is formed.
• 5)Prepare round discs of about four inch size. 
• 6)Take oil into a deep bottomed pan and heat. Slowly add the sweet discs one by one into the boiling oil and deep fry until golden brown.
• 7) Ariselu is ready.