PUMPKIN HALWA

 

 

PUMPKIN HALWA

Ingredients:

White pumpkin    -800gms
Ghee                      -2tablespoons
Sugar                     -100gms
Khoya                    -70gms
Cashewnuts          -10
Raisins                  -10
Green cardamom powder-1teaspoon

Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.

Add the khoya, cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot. - See more at: http://sanjeevkapoor.com/Pumpkin-Halwa.aspx#sthash.IFSWQ0vx.dpuf

METHOD:

1.Heat the ghee in a non-stick kadai.
2. Add the pumpkin and sauté on low heat till soft.
3. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.

4.Add the khoya, cashewnuts, raisins and mix well.
5. Cook for five minutes, stirring continuously.
6. Remove from heat and sprinkle green cardamom powder. Serve hot.