Ingredients
Fish fillets - 3-4
Onion - 1/2 (grated)
Garlic - 3 cloves (grated)
Ginger - 1"slice (grated)
Green chillies-2
Garam masala - 1 tsp
Chilly powder - 1 tsp
Cumin powder - 1/2 tsp
Roasted gram powder-2tbspn
Cornflour-2tspn
Oats-2tspn
Oil - for frying
Method
1. Take water in a pan and bring it to a boil. Add the fish fillets to the water and let it cook nicely (till the fish turns opaque).
2. Remove the fish from the water and shred it into small pieces.
3.In a bowl take onions, ginger,garlic,Green chillies
4. Add the shredded fish to it along with garam masala, salt, chilly powder, cumin powder,Oats,Roasted gram powder and Cornflour.
5. Keep stirring the mixture until it becomes very dry.Mix everything nicely with hands.
6. Make small round balls out of the cutlet mixture and shape it into patties. You can make any shape - round, oval, heart shape, cylindrical etc.
7.shallow fry or bake these cutlets.
8. Serve hot with ketchup or hot sauce.
Tips
- You can add any vegetables of your choice to the cutlet mixture to enrich its nutritional value.
