Uttapam-SouthIndian Pancake.

Always some extra  idli and dosa batter is left over & becomes sore.
There are many delicious ways this leftover batter can be made. One among my favorites is the uthappam.It is a filling meal and you can have it at anytime of the day. It is good for breakfast or dinner. It can also be eaten as evening snack. Doesn’t matter when. It is good to eat any time and for any meal....you can double the quantity & quality of dosa by adding those extra ingredients,my recipe is a quick uttapam,there are somany other ways & ingredients for an authentic one.
Ingredients:
Sour leftover Dosa batter - 2 Cups
Onion - 1 Finely chopped
Coriander Leave - a small bunch finely chopped
Green Chilli - 2-3 finely chopped.
Oil - 2 tbsp

Method
Mix all the ingredients with the batter. Heat a non stick shallow pan or cast iron skillet.

Once it is hot(put heat on medium - sprinkle water if the water sizzles then it is ready). Pour a big ladle of the batter onto the skillet and spread a Little to make a thick pancake. Pour 1 tsp of the oil alongside the edge of the uthappam and a drop of oil on the top.Cook until the bottom is golden brown, carefully turn it up side down.
cook for another 3 -4 minutes, until the batter is cooked and you get a nice golden brown on top . Remove from heat and serve with chutney ,pappulupodi with oil(refer andhra specials for recipe) or pickle. You can also sprinkle the pappulapodi  to the uttappam, This would make it spicy and can be eaten on its own.

Enjoy the sour tase of the batter with a dash of half cooked crunchy onions bits with chille adding spice touch to it,small pieces of the uttappam just melts in your mouth leaving behind refreshing feel of coriender &makes you ask for one more..........

Tip: 1.You can keep the dosa batter in the fridge for a week and use it when you want

stir the batter every time you pour the batter.