curd :1 cup
pakoras--11/2cup
water--1/4cup
basin powder--1tbs.
chilly powder--pinch
oil--1tbs
Mustard Seeds--1/4tsp
cumin seeds--1/4tsp
curry leaves--1 strand
salt to taste.
Method:
In a bowl mix water & basin with out any lups,add curd mix well. Prepare popu & pour curd mixture in a low flame.About to boil off the flame. Now add pakoras. In a tea spoon of hot oil add chilly powder pour on it. After 1/2 hr serve it ,so all the pakoras absorb the curd.
Tip: Donot close the lid until the pulusu is hot. the curd will get spoiled.
spandana...to tel it as a matter of fact,i always close the lid&my curd gets spoilt i dint knw the reason thn,good thing abt ur blog is ur giving simple tips which many people r nt aware of......I want more south variety morukolambu recipe.
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