millet (korralu, foxtail millet)--1 cup
water--2 cups
salt to taste
Method:
Take millets,water &salt in a bowl Cover the bowl with a lid and cook it,
If this is your first time, take some time&follow the cooking process of the grains,after 5-7mins you can see water boiling,thn simmer the flame &cook till all the water evaporates and the millets are soft& supple like cooked rice now,turnoff the flame.
Serve hot with,peanutchutney&ghee or any other gravys & dhals as per your choice.
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