Egg with Spicy Coconut Masala

A.P Special Egg Fry with Coconut Masala is a  Spicy dish with the real taste of fresh coconut. Shallow Fried masala topped with cooked eggs always gives a different aroma& flavour.

Ingredients

eggs:3 boil in water and remove the outer cover
fresh coconut:1/4 cup sliced
chickpea:1tbs
chilli powder:3 tbs
turmeric powder:1/2 tsp
ginger:1/2"
garlic:6 flakes
coriender leaves:1tbs
salt as required.

Method:
Grind all ingredients with little water in a mixer.Make a very fine paste,cut the boiled eggs into two apply a thick paste to the inner side of the egg(do not remove the yolk),add oil to thava heat it,arrange the inner side of the egg with the paste on to the thava,shallow fry till the masala truns golden brown in sim flame with good aroma...served as a side dish with white rice,sambar,rasam,curd.....

Tip: boil eggs in a pressure cooker for one whistle, to get soft&tender eggs.