PANEER TIKKA

 

 

PANEER TIKKA

INGREDIENTS:

paneer-1/2 kg
green capsicum 1inch pieces-2Medium

mango pickle gravy-2 tablespoon

hung curd-1 cup

turmeric powder-1/2 teaspoon

red chilly powder-1 teaspoon

ginger and garlic paste-1 1/2 tablespoon

channadhal powder-2tablespoon

jeera powder-1/2 taespoon

gharam masala-1 teaspoon

salt to taste

sugar-1/2 taespoon

METHOD:

Cut paneer into one and a half inch squares with half inch thickness. Mix together all the ingredients with out sugar with the mixture and marinate the paneer cubes in it for about fifteen minutes. Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface. Drain on absorbent paper. Toss the capsicums pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes. Place a capsicum piece on each paneer cube and pierce with a toothpick. Sprinkle sugar and roast in gas stove directly  and serve hot with chilly souce and pudina  chutny