FISH FRY(CHEPALA VEPUDU)

FISH FRY(CHEPALA VEPUDU)

Ingredients:-
Fish cut into pieces - 3
Red chilly powder - 2-3 tbsp
Lemon juice 1or 1/2 lemon
Turmeric powder- 1/2 tbsp
Salt - 1/2 tbsp
Gharam masala - 1/2 tbsp
Idly chilly powder-1/2 tbsp
Oil - 5 tbsp

Method:
1.Wash and cut the fish pieces 
2.Take fish pieces into a bowl and add all ingredients except idly chilly powder.
3.Marinate for at least 30 mins. 
4.Heat a tawa with oil  When the oil is hot  take the fish coated with the masala, spread once again to make sure the fish have the masala all over and gently . Reduce the flame to low and cook for couple of minutes.
Gently slide to the other side and cook evenly on both sides,
5.Finally sprinkle Idly powder and fry for 1minute.
6. serve hot with sambar rice or rasam rice.