TasteMaker-For All Dishes.

This TasteMaker is just with two ingredients but, Really Making Wonders To All Kinds Of Dishes.Specially Dhal Varaties & Gravys.This was told to me by my sister,i tried it&it is adding good flavour to food.I strongly advice everyone to prepare this&use it,you can really taste the difference in your usual recipe."i belive if you start using this you will not buy any masalas from shops".

Ingredients:  Jeera-1cup
                      Fenugreek seeds-1/2 cup
Method: In a hot dry pan,fry the ingredients for just 5-7min,you can smell the real aroma of fenugreek with jeera.Allow it to cool,take it in a mixer & run it to a dry very fine powder,let it to cool store it in an air-tight container.it remains fresh until it is stored dry.

Use 1/4 spoon of this tastemaker at the end of the seasonings(popu) mix it &then add the seasonings to dhal varieties.Add this to gravys (veg&non-veg) bring it to a boil &thn serve. you can adjust the quantity of the tasemaker as per ur taste and quantity of the food.

i never knew that jeera & fenugreek powder enhances the flavour of the food,i just cant explain more in words you got to experience it by your self.........