Chicken Curry-Chennai Style

This recipe of chicken curry is simple and easy and mostly made in chennai.in chennai we have different styles i can say each and every family has a different style of making.even the ingredients r same the taste varies.                                             
Ingredients:
1 kg chicken, cut in pieces, skin removed
1 tbsp oil
2 nos cloves
2 stickscinnamon
2 pods cardamom
3 medium onions, slice
3 medium tomatoes, sliced
1 tbsp ginger garlic paste
2 tbsp chicken masala powder (any brand)
1 tsp salt
1 tbsp red chilli powder
¼ cup coriander leaves, chopped
Method:
Heat oil in a pressure cooker pan add cloves, cinnamon, cardamom, onions, ginger garlic paste and fry for a few minutes.
Add tomatoes, chicken masala powder,red chilli powder and salt. Fry for 5 minutes. Add chicken pieces, mix well and cook for a few minutes stirring occasionally.
Close the pan and pressure cook for 10 minutes.  Garnish with coriander leaves before serving.
 Serve hot with :jeera rice,white rice,chappathi, dosa.